ITG Pepperoni Pizza - Step 3
For Step 3 of the ITG Diet Plan
Difficulty
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Ingredients
For 2 Servings(s) (
)
Recipe
- 4 slices of Dark Protein Bread
- 1 dash(es) garlic powder, pepper, oregano, basil
- 1 cooking spray
- 0.25 cup(s) Ragu Traditional Tomato Sauce
- 0.25 cup(s) shredded mozzarella cheese
- 8 slices Turkey Pepperoni
ITG Pepperoni Pizza - Step 3 Directions
- Preheat your air fryer for 5 minutes at 380F as you assemble your pizza.
- Lay out a square of foil and spray a rectangular shaped area with cooking spray.
- Place Dark Protein Bread as your "crust" on the sprayed area, then give the top of the bread a little spray of cooking spray as well (may use a butter flavored cooking spray to add flavor to the bread).
- Add a dash of garlic powder, pepper, oregano, basil, and/or Italian seasoning to the bread.
- Sprinkle a thin layer of shredded mozzarella cheese over the seasoned bread.
- Spoon a thin layer of tomato sauce over the cheese to evenly cover everything.
- Place the slices of turkey pepperoni and then finish off the remaining mozzarella cheese on top of the pepperoni layer.
- Pick up the foil holding the pizza and place carefully in the preheated air fryer (cook on top of foil for no mess). Air fry for about 8 minutes and check to make sure the cheese isn't burning. Feel free to add an extra couple minutes for a more well-done and crisp look to the pepperoni and cheese. Note: If you are using a conventional oven, cook at 375F for about 10-15 minutes or until it reaches desired doneness.
