Marinated Grilled Vegetable Medley
For All Stages of the ITG Diet Plan
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Ingredients
For 4 people (
)
Recipe
- 2 tablespoon(s) Low Sodium Soy Sauce
- 1 cup(s) Snow Peas
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Dijon Mustard
- 1 teaspoon(s) Gator Garlic
- 0.25 teaspoon(s) Black Pepper
- 1 Medium Eggplant, cut lengthwise into 1/2 -inch slices
- 3 Small Yellow Summer Squash, cut lengthwise into 1/2 -inch slices
Marinated Grilled Vegetable Medley Directions
- In a large Ziploc plastic bag mix together soy sauce, olive oil, Dijon mustard, Gator Garlic and pepper
- Next, add eggplant, squash, snow peas and other veggies to the plastic bag. Seal and shake the bag to cover all of the vegetables; refrigerate for 2 hours, shake the bag after 1 hour to make sure all veggies are covered with marinade.
- Drain the veggies from the Ziploc bag in a colander, don't save marinade. Place vegetables in a grill basket or disposable foil grilling tray.
- Grill, covered, over medium heat for 5-7 minutes or until tender, stirring once.
