Rhubarb Crisp
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For 4 people (
)
Recipe
- 6 cup(s) frozen rhubarb
- 4 tablespoon(s) Walden Farms Apple Butter
- 2 packets Splenda
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg
- 1 Packet ITG Apple Cinnamon Oatmeal
- Butter Flavored cooking spray
Rhubarb Crisp Directions
- Preheat oven to 375 degrees.
- Place rhubarb, Walden Farms Apple Butter, cinnamon and nutmeg in saucepan and cook until soft.
- Add Splenda and stir.
- In separate bowl, make ITG Apple Cinnamon Oatmeal with 2 tablespoons of water to make topping.
- Place rhubarb mixture in a glass casserole dish and spread thin layer of oatmeal on top to make a thin crust.
- Spray crust with butter flavored cooking spray.
- Bake until top browns and serve warm.
- Recipe courtesy of Elayna Lawson
