Oven Roasted Cauliflower
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Ingredients
For 4 people (
)
Recipe
- 1 large cauiflower,about 2lbs,cut in 1 1/2 inch florets
- 0.33 cup(s) extra-virgin olive oil
- 2.5 tablespoon(s) finely chopped fresh rosemary leaves
- 1.25 teaspoon(s) fresh cracked white pepper
- 1.5 teaspoon(s) minced fresh garlic
Oven Roasted Cauliflower Directions
- Preheat the oven to 375 degrees f.
- In a large bowl, combine all the ingredients except the garlic.
- Toss to mix well and place in a large baking dish or shallow roasting pan.
- Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30-35 minutes.
- During the last 5 minutes of cooking, stir the garlic into the pan. Remove the pan from the oven and serve immediately.
