Creamy Spinach Soup
For All Stages of the ITG Diet Plan
Difficulty
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Ingredients
For 1 people (
)
Recipe
- 1 bag baby spinach
- 3 cup(s) water
- 1 Sea Salt
- garlic powder
- onion powder
- 0.5 tablespoon(s) dried dill, optional
- 1 Packet ITG Cream of Chicken Soup (or ITG Cream of Mushroom Soup)
Creamy Spinach Soup Directions
- Boil 3 cups of water with Sea Salt. Once boiling, turn off heat and add baby spinach until it wilts.
- Drain water from spinach quickly, run under cold water, and squeeze any remaining water out.
- Make ITG Cream of Chicken (or ITG Mushroom Soup) as directed. Subtract a couple ounces of water if desired to thicken soup.
- Add to blender along with half of the wilted spinach and all seasonings. Blend until smooth.
- Place the remaining wilted spinach in a large soup bowl and pour creamy spinach soup mixture on top. Enjoy!
