Spinach Pesto
For All Stages of the ITG Diet Plan
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Ingredients
For 1 people (
)
Recipe
- 0.5 Bag Baby Spinach
- 2 Packages Fresh Basil Leaves
- 3 Garlic cloves (more optional)
- 1 teaspoon(s) Garlic cloves (more optional)
- 1 teaspoon(s) Ground Black Pepper
- 3 tablespoon(s) Olive Oil or Grape Seed Oil
Spinach Pesto Directions
- Add 1/2 bag of spinach and basil leaves to a blender.
- Add whole cloves of garlic to blender.
- Add salt and pepper to taste.
- Add 2 tbsp of oil to blender and then start to blend. Drizzle oil through the lid hole until you get a evenly blended solution.
- Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
- Refrigerate.
- Serve over fish, chicken or protein of your choice.
- 3 Fat Chicks
