Mushroom Stuffed Chicken Breast
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Ingredients
For 1 people (
)
Recipe
- 1 8 oz. Chicken Breast
- 0.5 teaspoon(s) Paprika
- 1 teaspoon(s) White Pepper
- 0.5 tablespoon(s) Olive Oil
- 0.5 cup(s) Spinach (wilted)
- 0.5 cup(s) Baby Bella Mushrooms (sauteed)
- 2 ounce(s) Walden Tomato Basil Sauce
- 1 pinch(es) Sea Salt
Mushroom Stuffed Chicken Breast Directions
- Preheat oven to 300
- Season chicken with paprika, salt, and white pepper.
- Place spinach, and mushrooms onto chicken breast and roll.
- Bake in 300˚ oven until the internal temperature reaches 155˚.
- Serve with Walden Tomato Basil Sauce if desired.
