Cheddar Cheese Fries
For All Stages of the ITG Diet Plan
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Ingredients
For 4 Servings(s) (
)
Recipe
- 1 large rutabaga
- 1 packet Cheesy Cheddar
- 1 dash(es) sea salt & black pepper
- 1 dash(es) paprika
- 4 tablespoon(s) vegetable or olive oil
- 2 teaspoon(s) garlic powder
Cheddar Cheese Fries Directions
- Preheat oven to 425 degrees or air fryer to 400 degrees.
- Cut off ends of rutabaga, then slice into 4 quarters. Peel skin off the outside.
- Cut quarters into smaller sections and then into sticks.
- Toss in vegetable oil and sprinkle with sea salt, pepper, garlic, and paprika.
- Cook in oven for 30 minutes, flipping halfway through (bake until crispy on the outside). - OR -Cook in air fryer for 15-20 minutes, tossing them frequently. Check to make sure they do not burn.
- While the fries are finishing, make Cheesy Cheddar Sauce with 4 ounces of water. Microwave for 1 minute, stir, then heat for one more minute. Sauce will be hot.
- Remove fries from air fryer and place on a large plate. Top with Cheesy Cheddar and a dash of black pepper.
- Optional: Add slices of jalapeno peppers or banana pepper rings for some heat.
- Step 3 ONLY: Sprinkle Bacon Bits on top.
