Cauliflower Curry "Hummus"
For All Stages of the ITG Diet Plan
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Ingredients
For 6 Servings(s) (
)
Recipe
- 4 cup(s) Fresh Cauliflower (1 small head)
- 4 Whole Garlic Cloves
- 0.5 Juice from Lemon
- 3 tablespoon(s) Olive Oil
- 2 tablespoon(s) Crushed ITG White Cheddar Crisps or Pretzel Twists
- 2 teaspoon(s) Curry Powder
- 1 teaspoon(s) Paprika
- 0.5 teaspoon(s) Sea Salt
Cauliflower Curry "Hummus" Directions
- Steam cauliflower and garlic until tender, about 6-8 mins. Set aside, uncovered and let it cool.
- Once cauliflower is cooled and is no longer steaming, place all of the ingredients in a food processor or high-powered blender and blend until smooth.
- Serve with your favorite fresh vegetables, ITG Pretzel Twists, or Salt 'N Vinegar Chips.
