ITG Almond Flour Pizza Crust
For Step 3 of the ITG Diet Plan
Difficulty
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Ingredients
For 6 Servings(s) (
)
Recipe
- 2 cup(s) Mozzarella Cheese
- 0.75 cup(s) Almond Flour
- 1 tablespoon(s) Psyllium Husk
- 3 tablespoon(s) Cream Cheese
- 1 Large Egg
- 1 tablespoon(s) Italian Seasoning
- 1 teaspoon(s) Olive Oil
- 0.5 teaspoon(s) Salt
- 0.5 teaspoon(s) Pepper
ITG Almond Flour Pizza Crust Directions
- Preheat over to 400F. Measure out 2 cups of mozzarella cheese and put into a microwave safe bowl.
- Microwave the cheese until fully melted and pliable. Try not to have any browning of the cheese. Browned cheese will go hard quickly. (Approx 90 seconds or less) Add 3 tbsp cream cheese and 1 egg to the cheese and mix well.
- Add 3/4 cup of almond flour, 1 tbsp psyllium husk powder, 1 tbsp Italian seasoning and salt and pepper to the cheese mixture and mix all together.
- As the mix of dough starts to cool, knead together with your hands until you can form a round ball.
- Plop the ball onto a silpat with a little olive oil to keep it easy to work with. Press the dough out with your hands, forming a circular pattern as you press outward.
- Bake the crust for 10 mins on one side and remove from the oven. Flip to the other side and bake for 2-4 mins.
- Remove the crust from the oven and top with toppings of your choice (We chose 1/2 cup Simple Marinara , 3/4 cup mozzarella cheese and fresh vegetables!)
- Bake again until cheese is melted.
- Cool and enjoy!
