Almond Flour Pie Crust
For Step 3 of the ITG Diet Plan
Difficulty
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Ingredients
For 4 people (
)
Recipe
- 2 cup(s) Blanched Almond Flour
- 0.25 teaspoon(s) Sea Salt
- 2 tablespoon(s) Coconut Oil
- 1 Egg
Almond Flour Pie Crust Directions
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9-inch pie dish
- Bake at 350 for 8-12 minutes
- Makes 1 pie crust
- If you wish to use this pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice, or until your pie is all the way cooked through.
- Credit: Recipe & Photo Elana's Pantry
