Tomato Vinaigrette
For All Stages of the ITG Diet Plan
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Ingredients
For 4 people (
)
Recipe
- 0.5 cup(s) Tomatoes (chopped)
- 2 tablespoon(s) White Vinegar
- 0.5 teaspoon(s) Dried Basil
- 0.5 teaspoon(s) Dried Thyme
- 0.5 teaspoon(s) Dijon Mustard
Tomato Vinaigrette Directions
- In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined. To store, transfer to a jar with a tight fitting lid and refrigerate for up to 2 days. Shake well before serving.
