Shrimp Scampi with Zucchini Noodles
For All Stages of the ITG Diet Plan
Difficulty
Share this recipe
Ingredients
For 4 people (
)
Recipe
- 1 pound(s) shrimp, peeled and deveined
- 1 shallot peeled and sliced
- 4 garlic cloves minced
- 8 cup(s) spiralized zucchini, or 2-3 packages frozen
- 0.5 teaspoon(s) crushed red pepper
- 1 teaspoon(s) sea salt
- 1 teaspoon(s) black pepper
- 0.25 cup(s) chicken broth
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) freshly chopped parsley for garnish
- 3 tablespoon(s) olive oil
Shrimp Scampi with Zucchini Noodles Directions
- Heat zucchini noodles (can microwave if frozen, or sautee with 1 tbsp olive oil in a pan).
- At the same time, heat 2 tbsp olive oil in another pan over medium-high heat. Add sliced shallot, minced garlic and heat until fragrant, or for 2 minutes. Stir occasionally so it does not burn.
- Add shrimp and sprinkle with crushed red pepper, sea salt and pepper. Sautee shrimp for about 4 minutes or until pink on both sides.
- Add chicken broth, lemon juice, and stir to combine. Allow the mix to continue cooking for one more minute to a boil and then remove from heat.
- Gently stir in zucchini noodles to coat evenly. Divide into 4 portions, sprinkle with parsley flakes.
- Serve immediately and enjoy!
