Slow Cooker Shredded Beef
For All Stages of the ITG Diet Plan
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Ingredients
For 6 Servings(s) ()
Recipe
- 2 pound(s) Stew Meat (Chuck)
- 0.5 cup(s) Water
- 2 Garlic Cloves
- 2 teaspoon(s) Chili Powder
- 1 teaspoon(s) Vinegar
- 1 teaspoon(s) Oregano
- 1 teaspoon(s) Cumin
- dash(es) Salt and Pepper to Taste
Slow Cooker Shredded Beef Directions
- Brown stew meat in oil on stove top
- Add all other ingredients to slow cooker on high
- Cover then simmer for about an hour and half or until meat is very tender
- Uncover and boil until liquid is almost evaporated
- With 2 forks, shred meat
- Serve with veggies