Creamy Broccoli Soup

For All Stages of the ITG Diet Plan

1. Bring a pot of water to a boil and add some Sea Salt to taste.
2. Blanch broccoli for about 2 minutes in the pot of water, and immediately remove, drain, and chill in an ice water bath.
3. In blender pour 2 cups of cold water, broccoli, ITG Cream of Chicken Soup Mix (or ITG Cream of Mushroom Soup Mix). Blend until smooth.
4. In 2 cups of boiling water, dissolve the broth cube or powder and then add to broccoli soup mixture.
5. Garnish with thinly sliced chives and freshly ground black pepper or a wedge of broccoli.