Tomato Vinaigrette

For All Stages of the ITG Diet Plan

Category:  Dressings  - 


For 4 people ()


  • 0.5 cup(s) Tomatoes (chopped)
  • 2 tablespoon(s) White Vinegar
  • 0.5 teaspoon(s) Dried Basil
  • 0.5 teaspoon(s) Dried Thyme
  • 0.5 teaspoon(s) Dijon Mustard

Tomato Vinaigrette Directions

  1. In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined.  To store, transfer to a jar with a tight fitting lid and refrigerate for up to 2 days. Shake well before serving.
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